Starting Small: Designing a 5 course Michelin inspired menu

I found myself helplessly caught by the theater of fine dining and more specifically Micheline starred course meals that showcase creativity in the flavors, textures, and overall showmanship of the dining experience. I have always wanted to design a meal like one of these and prove that anyone can make fine dining accessible if they get creative enough. I will find a playful theme that ties all the courses together and brings in the reading for our New Media in Art Class: Image-Music-Text by Roland Barthes to inform intentional decisions about the guests' expectations of the food and how to subvert them. I will doccument the process with a journal and through photography. I also intend to make a professional menu on good paper and really go all the way with it. With my sketchbook/journal in particular, I plan to draw out ideas for plating, and brain dump flavor combinations and cross out what I think will or wont work. Many professional chefs use a big white board but that is f...